Chinese food

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    Making the most out of Hong Kong

    ByNadya B

    [Hong Kong, China] Monday and Tuesday were both whirlwind days in Hong Kong. We were in a race with time to see as many attractions as possible. Monday morning started out with our usual country briefing. We had a little bit of time for lunch before the city tour, so went to a Dim Sum…

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    A sigh of relief

    ByNadya B

    [Hong Kong, China] On the bus ride from the Hong Kong Airport to the hotel, someone said, “Did you guys notice? NO HONKING!!!”. Someone else said, “Yeah, and there are only motorized vehicles on the highway!” I don’ think there was anyone in our group who didn’t long for normalcy after a week in India….